If you love Chipotle’s signature smoky, tangy hot red salsa, you’ll love this copycat version you can make at home! Don’t ...

This recipe gets its heat from serrano chilis, which are about 5 times hotter than jalapeños but not nearly as hot as ...

Therefore, I will share a staple of our home — my husband, Julio Naudin, makes homemade salsa every other week. Each time he makes it, he makes a vast quantity — about four quarts of it.

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would be perfect over nachos, used to jazz up hot dogs ...