Keep liquorice in an airtight container for up to one week. Liquorice is made by mixing the liquorice root extract with sugar, water, gelatine and flour to a thick, malleable paste. It is then ...

More often than not, I will come home from the supermarket with a packet of liquorice straps to snack on. Patience is required when melting the liquorice in the cream in this recipe, but it is ...

Since the flexible pieces make for easy assembly, all you have to do is create a sticky foundation of icing or fondant to set ...