If you find yourself with a surplus of bread, you can extend its life by freezing. Just be sure to follow some key guidelines ...

If you don't have or don't want to use a loaf pan to make bread, you can cook the loaf on a cookie sheet. But, keep these ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is ...

The humble white sliced loaf has been ... “White sliced bread is one of the staples of the British diet and deeply embedded into the consumer’s psychology and tradition, making it really ...

“You know, gluten-free kind of has a bad reputation for tasting like cardboard and being ... “Since I’m so familiar with bread, I can take a loaf and make an entire loaf into crackers ...

If baking homemade bread has become a regular part of your routine, or if you're venturing into bread-making for the first ... Cool the loaf completely before storing to prevent trapped moisture, ...

Old-Fashioned Banana Bread. Photo credit: Real Life of Lulu. This banana bread is just like Grandma used to make! It’s super moist, loaded with ripe bananas and crunchy nuts, and perfect for a snack ...

A subtle smell is filling our living room as my son crawls around playing with his nana. It has the familiar scent of freshly ...

Loaf pans come in cast iron, glass, aluminum, steel, ceramic, and more. A darker finish will make loaves of bread brown faster than light-colored pans. Most professional kitchens use metal pans ...