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The Takeout on MSN
22 小时
How To Fix Pasta Dough That's Way Too Dry
Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix ...
来自MSN
1 天
Do You Have To Use Semolina For Fresh Pasta?
Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making ...
3 天
One of Tacoma’s best restaurants has new owners. What will that mean for Primo Grill?
Chef Charlie McManus and partner Jacqueline Plattner have spent most every day of the past 25 years in their beloved Tacoma ...
Opinion
Grand Forks Herald
5 天
Opinion
Andrea Borsvold: Kicking off a month of new recipes
Andrea Borsvold is a busy homesteading mama of three who loves God, coffee, sewing and the beauty of nature living in northwestern Minnesota.
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