A buttery, flaky pie crust is the foundation of any great pie, whether it’s filled with sweet apples, creamy custard, or ...

Puff pastry, whether store-bought or homemade, is made up of layers of laminated dough, which helps to give the pastry its ...

This wet dough is what will create the steam and ... All you have to do is follow the recipe and keep your cool. As you make the pastry, the temperature of the butter will creep up a little ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

According to certified executive pastry chef Rhonda Stewart, there are more than a dozen mistakes she sees people making ... such as whipped cream or pie dough, where keeping ingredients cold ...

Ditch the homemade pastry for pre-made pastry tarts to make ... Work the liquid into the mixture to form a dough, which makes enough for four pastry cases. You can bake the dough immediately ...