The class took place at the cookery school in Bath, which was recently refitted with new Hotpoint ovens and stoves. The class ...

flaky shortcrust pastry from scratch using this in-depth tutorial and video. It’s surprisingly easy, and super versatile ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this week Sarah shares a sweet and ...

Thankfully, corporate pastry chef at JF Restaurants ... learn how to avoid the common baking mistakes noted by Schlieben's to make tender pie crusts each and every time. Whether you're making ...

Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work. Use the extra pastry scraps to decorate to your heart's content. To make the pastry ...

Most mince pie recipes suggest making the pastry crust with plain flour, butter, water and a pinch of salt, but one more old fashioned ingredient will help to elevate your pastry to another level.

That’s because pastry chef, Matt Adlard, has shared the secrets of making mince pies with Metro — including the type of pastry you should use and whether or not you can freeze the festive treats.

A Wellington bakery is taking the humble pie to the next level. Bakers Joe and Carey Player shifted Salut Pies south from ...

The pastry will turn soggy and they could end up tasting rubbery ... Finally, when you're buying mince pies, make sure you check the best before date as it can be sooner than you think (some of the ...

Throughout the day, Richard showed us how to make hand-raised pork pies with hot water pastry, chicken and tarragon pies, and Cornish pasties. All turned out delicious and I learned a huge amount ...