Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

Granny with offsprings and mother in modern kitchen. Curious older daughter girl touching grandmother's apron with hands full oh flour playing while preschooler kid with mom mixing dough in bowl. chef ...

For even better hydration, you might even want to use vodka to make pie crust. Certain spirits add moisture to your dough without developing the gluten in your flour. Schlieben stated ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

Making a good pie dough is a delicate balancing process, and the last thing you want to do is trip at the finish and mess up the measurements on your double-crust pie. If you're someone who makes ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

these savory recipes with pie crust dough will elevate your culinary repertoire. These hand pies are perfect for a portable and satisfying meal, filled with juicy ground beef and tender vegetables.

If you're looking to amplify flakiness, add a nutty aroma, and experiment with your baking, walnut oil is definitely worth a ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?