In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough bread. This is one of my greatest ... work and identity have become so ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...