Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

A sandwich maker allows us to make hot, toasted sandwiches with a perfectly crispy texture. However, this is only possible if ...

Seasoning with world flavours is how one would describe the cuisine served at the world's only restaurant in a working ...

When Wingert Bakehaus microbakery opened in a small, green brick building at 400 S. Leebrick Street on Jan. 31, customers quickly bought all the freshly-baked, handcrafted breads, cinnamon rolls, turn ...

In an interview with the Today show, Donna says whenever she visits her sons, she whips up a version of her baked brie to ...

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough starter. But a lot of people — myself included — find making and using a ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

NO country goes wild for bread quite like Ireland during a time of crisis. Last week shelves in nearly every supermarket were ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...