You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...
After a morning of exertion, we all needed something hearty and warm, so I made a huge pot of split pea soup with garlic toast. This dish is often made with a ham hock and cubed ham, but we used some ...
Yes, you heard that right. We recently came across a recipe shared by MasterChef Aruna Vijay for this unique soup, and it is surely a must-try. Its silky smooth and velvety texture will make you fall ...
This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl ... Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained.
Heat oil in a pan and saute the onion until it turns translucent. After bringing the mixture to a boil, lower the heat and simmer the peas until they are cooked through.
Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... crushing all the peas to make a thick purée. You can add some more just-boiled ...