Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine.

Malaysian Indian business owners are urging the government to lift a ban on the hiring of new foreign workers amid a staffing ...

‘Tapau: The Best of Malaysian Food Writing 2000-2022’ is a collection of bite-sized stories, essays and poems about local food. To most Malaysians, eating is more than just the act of ...

It plans to open 14 new cafes in Malaysia and by 2026 and 2 more in Singapore this year. Read more at straitstimes.com.

Welcoming the Chinese New Year in Malaysia remains a captivating journey, as the country bubbles with incredible festivities ...

Following the publication of my column last week on yusheng – prosperity toss salad – I was asked why Malaysian and Singaporean cuisines have yet to gain global recognition. Perhaps ...

MALAYSIA is grappling with the consequences of climate change, including floods and droughts, which are adversely affecting agricultural production and consequently the nation’s food security.