As the term ‘Granary’ is a brand-name in relation to bread in the UK, other bakeries use different names, such as ‘malthouse’, or ‘malted grain’, and usually emphasise the inclusion of ...
But, with such a focus on single malt, are we depriving ourselves of the glory of grain whisky? Rare and aged whisky producers, House of Hazelwood, certainly believe so. As custodians of all ...