Pour the cream into a large saucepan, add the toasted barley and place over a high heat. Bring the cream and barley to a boil, add the malt powder and reduce the heat to allow the mixture to gently ...

It’s compact, too, so there’s less cleanup. Plus, in addition to time and effort, a bread maker can save you money. A decent loaf of bread now costs anywhere from $4 to $8 at the grocery store.

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

a loaf of each,” he said. “What I like about strata is that you can really take it in any direction that you want.” Moody references his mom’s recipe as a base and experiments with ...

The Food section recipe team tries to offer ideas for dishes you’d like to make on those nights when cooking might seem like too much effort, or on occasions when there’s a celebration ...

We've tested popular bread makers from Amazon, Russell Hobbs, Morphy Richards, Panasonic and others to find out which bake consistently good loaves. The results revealed two excellent Best Buys that ...

It was a bit richer in the middle but we felt it tasted more like a malt loaf than a Christmas pudding. Nothing wrong with malt loaf by the way, I just want a bit more pizzazz from my pud.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...