The ingredient is also the star of malted milk balls and classic chocolate-covered malt candies that melt in your mouth. But have you ever thought about using malted milk powder beyond milkshakes ...

The powder dissolves seamlessly into the dough when added along with other dry ingredients. If you want a subtle toastiness ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...