1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice ...

Pour half of the mango purée into a bowl, add the lime juice and 2 tablespoons cold water. Heat the remaining mango purée until just below boiling and remove from the heat. Drain the gelatine ...

Like most classic margarita recipes, it’s made with tequila, triple sec, and lime juice, but the star ingredients in this version are fresh mango juice and jalapeño slices. They’re a perfect ...

2 ripe mangoes 2 cups hung or Greek yoghurt 2 tbsp honey (optional, for added sweetness) A bunch of fresh mint leaves Few drops of lemon juice. Peel the mangoes and remove the flesh from the pit. Cut ...