Let me paint you a picture of culinary nirvana, nestled in the heart of Michigan’s thumb. Rachel’s of Bad Axe isn’t just a restaurant; it’s a pilgrimage site for meat lovers. This unassuming eatery, ...
In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...
Marinades are the secret to enhancing seafood’s natural flavors while tenderizing it to perfection. Whether you’re preparing salmon, shrimp, or white fish, a well-crafted marinade can elevate your ...
Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...
In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...
Drizzle with the miso-orange sauce and garnish with fresh scallions, red pepper flakes or both. Serve with steamed rice, and perhaps a leafy green salad. Honey-miso salmon and broccolini traybake ...
WASHINGTON — Paul Mango, an integral part of the Trump administration’s drive to invent coronavirus vaccines and treatments, has died at 65. Mango joined former President Trump’s Health and ...
Si King is in the kitchen to rustle up a no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again. Si pairs miso marinated salmon with freshly steamed ...