The pulp and peel of mangosteen contain antioxidants called xanthones, which have strong effects on cell renewal and slow aging. Extract from the peel mangosteen is used to produce cosmetics and ...

If you're a tropical fruit fiend who's sampled everything from jackfruit to papayas, perhaps you've also wondered how to eat mangosteen. Purple, hard, and smooth on the outside, white and tender ...

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...

In 1930, the great plant explorer David Fairchild wrote a vivid description of eating a mangosteen from his garden in southern Florida. “It is so delicate that it melts in the mouth like ice cream.