In 1930, the great plant explorer David Fairchild wrote a vivid description of eating a mangosteen from his garden in southern Florida. “It is so delicate that it melts in the mouth like ice cream.

Mangosteen, also known as Garcinia mangostana L., has long been used as a medicinal plant in Southeast Asia, including Malaysia and the Philippines. Different parts of the mangosteen plant have ...

If you're a tropical fruit fiend who's sampled everything from jackfruit to papayas, perhaps you've also wondered how to eat mangosteen. Purple, hard, and smooth on the outside, white and tender ...

Even though the commercial supply of mangosteen has spiked since then ... This delicate fruit needs specific environmental conditions to grow, and picking the mangosteens at the perfect moment ...

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...