Have you ever stumbled upon a fruit that reminded you of a fig but with a more exotic taste? Chances are, you've encountered ...

Hard black seeds are found in each mangosteen segment. They remain viable for only about five days so they must be planted soon after removing them from the fruit. They will not survive drying or ...

Yellow Mangosteen is an underutilized fruit tree with enormous growth potential in India's humid tropical and subtropical ...

Fat is extracted from mangosteen seeds to produce soap. The wood is used in carving, and tannin is produced from the bark. This tannin is utilized in the food, medical, and industrial sectors ...

Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala, India, to see how mangosteen is grown and find out what makes it so ...

The report explores ongoing R&D efforts, technological advancements, and breeding programs aimed at improving mangosteen varieties. This information assists businesses in staying ahead of market ...

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...