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Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Salmon is a great main dish choice on its own, but you can take it to the next level with a boozy glaze that brings the ...

Glazed salmon on a plate with mixed greens on a table. - Fudio/Getty Images ...

For this balsamic vinegar recipe, you’ll marinate the mushrooms in vinegar gilded with reduced sherry, shallots, and herbs ...

One of the great things about salmon fillets — beyond the taste — is that you can adjust your preparation style to suit the time of year. In late spring, for example, I might sear and serve ...

Apricots, known for their natural sweetness and slight tartness, have been a staple in South African cooking for generations. Their deep, caramelized flavour pairs beautifully with the tender, ...

The new Scotch celebrates the brand's 25th anniversary in style.