Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

While we already have recipes for standard margherita pizza as well as a keto-friendly version with a cheesy crust, here developer Kara Barrett is sharing a recipe for a super-simple snack of ...