From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Located on First Street in Aspinwall, a family-owned pizza shop has been cooking pies in the original ovens since 1979 when ...

Based on a classic Margherita pizza, these skewers combine easy balsamic-glazed chicken, fresh mozzarella, and fresh basil in ...

It’s hard to think of a time when pizza wasn’t on the minds of Craig and Annie Stoll. Beginning in their respective childhoods, the East Coast locals sunk their teeth into cheesy slices of pizza ...

Food and drink manufacturers have two years to change recipes and formulas now that the U.S. Food and Drug Administration has banned the synthetic food dye Red No. 3. Also known as erythrosine ...

The U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food and ingested drugs on Wednesday, more than three decades after the agency prohibited it from being used in ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...

The U.S. Food and Drug Administration has banned Red No. 3, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in 2022 by ...

The FDA has banned the use of red dye No. 3 in food and ingested drugs, the agency announced Wednesday. Red dye No. 3 is an additive used to give foods like candy a cherry-colored hue. In banning ...

Your favorite bright red drinks and candies may soon have a different look as the Food and Drug Administration banned Red No. 3. Red No. 3 is a color additive made from petroleum that is used to ...

The Food and Drug Administration has officially banned Red No. 3, an additive used for giving food and drinks a bright, cherry-red color. The FDA announced on Wednesday that it has amended its ...