You can taste why with the clever Chowdah Pie with clams, potato, bacon and herbs; the salad pizza, burrata or the Voyager, ...

Because the pies are parbaked (never frozen), they need just 10 minutes in a 400°F oven. While I’m a purest and prefer the ...

I t’s your turn to plan a nice date night, but no one's in the mood to wrestle with lobster claws or to eat various vegetables in foam forms. And after a long, busy day, sometim ...

Seattle is known for pizza just like it’s known for being the birthplace of John Requa, the screenwriter who wrote Bad Santa.

We’ve found the world's best pizza chains that are setting the standard, from legendary Italian pizzerias with a cult ...

Crust is one of Bold Street's most beloved restaurants, and the quality of its pizzas have won awards. Last year, the city ...

The best outdoor pizza ovens let you make delicious pies in minutes, right from the comfort of your backyard. Just like you'll find in a pizzeria, these ovens can reach temperatures of up to 900 ...

Featuring fan favorites like wings, loaded nachos, pizza and fries, these restaurants are serving up MVP munchies worthy of a ...

Devon Towler of Thank You Pizza has taken to social media to drum up support to keep a critical part of his business.

Welcome back to The Slice! We’re marrying pizza and Valentine’s in this week’s issue. So whether you’re so excited about Love ...

Pizzas are quite simple, and Sartorelli’s is simply good. It’s not ground-breaking, but sometimes the classics shine through ...

Margherita Bassi is a freelance journalist and trilingual storyteller. Besides Gizmodo, her work has appeared in publications including BBC Travel, Smithsonian Magazine, Discover Magazine, Live ...