That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

This authentic Jamaican Jerk chicken recipe is marinated in a delicious blend of spices and grilled to perfection for the ...

Traditionally used as a marinade for fish and seafood ... Place all the ingredients in a food processor and blitz until smooth. Alternatively you can very finely chop the coriander, parsley ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Meanwhile, combine all the marinade ingredients in a bowl and set aside. Once the beetroot is cooked, drain, place on a cloth and pat dry. Remove the skins with the help of the cloth. Cut into ...

Cut the peppers in half crossways. Remove seeds and pith. Scoop out the seeds from the tomatoes, sprinkle with salt and leave upside down to drain for 20 minutes.

Here's how making each celebrity chef's flank-steak recipe went. Anderson's recipe called for a marinade with some strong flavors. Anderson's marinade called for blending a healthy helping of ...