Turn to these high-protein, low-calorie meals to keep you feeling satiated. From one-pan dishes to veggie-packed salads, ...

A follow-up to bestselling cookbook Slimming Eats, this companion features 80 new recipes ... marinara sauce for dipping. The simple addition of gochujang (Korean chilli paste) to homemade ...

Chicken Parmesan might be one of the greatest recipe inventions ever. It’s loved by adults and kids everywhere, I know m ...

Season with the lemon juice and a little salt to taste. To make the relish, grate the tomato into a small bowl. Add the olive oil and parsley and stir. Set aside. To make the sunshine tomatoes and ...

Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.

The average recommended serving is just one-half cup, which can quickly add up when you're ladling sauce onto your pasta plate or into a recipe ... marinara, where lean protein and a side of roasted ...

Place the tomatoes, parmesan ... Stir and reduce to low until serving. Use as dipping sauce or pasta sauce. Enjoy! For the full post, visit The Cookie Rookie. Compensation for this post was ...

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.