Mix olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper in a bowl. Place salmon fillets in the marinade and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the finished dish. While the ...
Thai Grilled Chicken is a delightful dish that brings the authentic flavours of Thailand to your table. This recipe uses a marinade that doubles as a sauce for beef stir-fry or pork chops.
In this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat ...
umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the finished dish. While the ...