Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

four crab cakes, lemons, and some herbs on a white plate - Zakir61/Shutterstock ...

joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect tailgating dish featuring jumbo lump crab meat, seasoned and pan-seared.

Whole crabs cooking in a silver pot with the lid half removed - Peerasit Chockmaneenuch/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret ...

️ Steamed Maryland Blue Crabs – Freshly caught and served with Old Bay seasoning. ️ Soft-Shell Crab Sandwich – A local favorite. ️ Crab Dip – Creamy, cheesy, and packed with lump crab meat. 💡 Pro Tip ...