give this recipe a try. 1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves of the cabbage. Turn the cabbage over and with ...
This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...
Method: In a mixing bowl, add grated cabbage, carrot, mayonnaise and salt. Divide the mixture into three separate mixing bowls. Add schezwan sauce in one and mint chutney in another and mix well.