Ciao, friends! Meatballs in marinara is a magnificent Italian dish that is simply irresistible! To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and ...
Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.
Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.