Personally, I think salmon is delicious, but I also find it difficult to cook perfectly. I consulted a few fish experts to better understand what can go wrong when preparing salmon. To my surprise, ...

a benefit being held on October 29 to raise money for NYC City Harvest, cooking salmon to medium rare "allows for the best texture, as well as the preservation of its delicate flavors." ...

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

Add the salmon skin strips and fry on low to medium heat for 10 to 15 minutes. Cooking experts at The Spruce Eats recommended stirring them frequently but delicately so they don't stick.

February is American Heart Month to raise awareness for heart disease, which is sadly the leading cause of death in the U.S. However, your food can also help lower your risk for heart disease.

If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my house.

Melt 25g/1oz of the butter in a large frying pan over a medium heat. Add the onions ... parsley and chives. Break the cooked salmon into large pieces and add to the rice. Season with salt and ...

This salmon taco recipe is more than the sum of its parts—and its parts can easily stand on their own. Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by ...