We stepped into the breezy charm of Tamil Nadu’s coastline at the Neithal Sangamam Food Festival, to embrace the traditional ...

Orange Peel Kuzhambu Ingredients 1 cup orange peels, finely chopped 1/2 cup toor dal, cooked 2 tbsp tamarind paste 1 onion, chopped 2 green chilies, 1 tsp mustard seeds 2 tbsp oil Salt, as per taste ...

When chefs from overseas invite her to their country, Sundari politely refuses by saying that her meen kuzhambu will not be tasty if not made with Chennai water. “This Sundari prefers to run one ...