Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips on upgrading at-home Mexican dishes.

The owner still uses his mother's recipes at the restaurant, open since 1975. Known for enchiladas and wet burritos, it is ...

From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. See what's on the ...

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

Frozen foods tend to be hit or miss, but in this case, these frozen enchiladas hit it out of the park. Give these a whirl for ...

These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a ...

Angel Nunez said he opened Juanita's Mexican Kitchen in 2000 near Loop 610 and TC Jester Boulevard in remembrance of his mother, Juanita Nunez, who died in 1999.

Looking for vegan food in Cancun, Playa Del Carmen, or Tulum? We’ve got you. Here are some of our favorite eateries on the ...

Nestled in Safford, Arizona, El Coronado Family Restaurant serves up enchiladas so good, they might just make you believe in ...

Tortillas: Layer store-bought corn tortillas between layers of filling to mimic lasagna noodles. Beef: Use lean ground beef ...

I’d like to start by saying “Mexican lasagna ... even shredded rotisserie chicken in place of ground beef. If you’ve got some extra time, make your own red enchilada sauce.