The Mexican-style version perfectly combines beloved pork chops with Mexican cuisine's intense flavors and aromas. This recipe not only delights with its unique blend of spices but also introduces ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas ... These are available in stores that stock Mexican groceries. Hormiga suggests it can be omitted, or readers can ...

Cooking pork chops sous vide is one of our favorite ways to cook plump, juicy, flavorful pork. What we love about this sous vide pork chop recipe is how easy it is to make, the way our special pork ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

This traditional Mexican dish bursts with flavour and warmth, making it a perfect comfort food for any occasion. Pork pozole is a rich stew with hominy, tender pork, and aromatic spices, all simmered ...

A simple yet scrumptious air-fryer pork chops recipe from BBC Good Food offers a speedy and straightforward dinner solution. With just five minutes of preparation and 12 minutes of cooking ...