WASHINGTON— The U.S. National Marine Fisheries Service announced today that it will ban imports of Mexican shrimp and other seafood caught in the habitat of the critically endangered vaquita porpoise.
But beyond those tried-and-tested favourites, there are endless Mexican recipes that are less ubiquitous and surprisingly easy to recreate at home – from zingy seafood dishes to spicy stews.
Inexpensive seafood in a super casual setting The vibe Packed seafood shack The crowd Locals, surfers, and beach-going tourists The drinks BYO The service Harried counter service, but worth it for ...