The owner still uses his mother's recipes at the restaurant, open since 1975. Known for enchiladas and wet burritos, it is ...

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

If you truly want to "Live Más," make this recipe. Taco Bell released its Mexican Pizza in the 1980s, but the concept has existed for much longer. Fast-food restaurants have always loved blending ...

With each purchase of a cookbook, you also get access to the online Taco Legend club which features plenty more recipes and top culinary tips. If you love Mexican food but also want to find out ...

Prepare the cheeks: Clean and trim the beef ... tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy! Recipe ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

And while I love chicken, steak and fish tacos, I sometimes want a taco that's more veggie forward. That was the inspiration for this hearty and oh-so-good vegetable tacos recipe.