These Birria Tacos are next-level delicious! Tender, slow-braised beef, shredded and pan-fried in cheesy corn tortillas, topped with onion and cilantro. Dip them in the flavorful consommé for a taco ...
If you truly want to "Live Más," make this recipe. Taco Bell released its Mexican Pizza in the 1980s, but the concept has existed for much longer. Fast-food restaurants have always loved blending ...
With each purchase of a cookbook, you also get access to the online Taco Legend club which features plenty more recipes and top culinary tips. If you love Mexican food but also want to find out ...
The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.