While at first glance cemitas and tortas may appear quite similar, there are some important differences that separate the two ...

From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. See what's on the ...

February's food competitions include the 2nd annual Southside Slamwich, the inaugural Sioux Empire Pizza Battle and taco contest Bite Sized Showdown.

These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...

Chef Freyka brings the bold flavors of Tijuana-style tacos to life with a mouthwatering carne asada recipe that stays true to tradition. Chef Freyka, ...

Fegely Middle School students in Portage got a taste of their principal’s childhood in the cafeteria Wednesday.

Now out of bankruptcy, the fast-casual chain is pinning turnaround on a revamped menu, which will soon include new Street ...

In addition to Mazunte’s downtown restaurant, its first Madisonville taqueria opened in August 2013. The brand is inspired by ...

TasteAtlas has placed the Mexican sandwich just below an Italian octopus sandwich and just above the Maine lobster roll.

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

Looking for new fast-food items to try? Expand your horizon with these new breakfast, lunch, and dinner meals from McDonald's ...

The latest restaurant from the Liquid and Larder hospitality group (known for steak-forward CBD venues Bistecca and The ...