Weighing criteria like the grade of a restaurant's beef, its preparation, and what else goes into it, we put together a list ...

Taco Bell's famous ground beef has a pretty distinct taste that you don't forget, but there's one ingredient in it that we ...

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

The owner still uses his mother's recipes at the restaurant, open since 1975. Known for enchiladas and wet burritos, it is ...

Take your taco game to the next level with these Mexican Duros Tacos—a crispy ... Quick to prepare and bursting with flavor, this easy recipe will have everyone coming back for more!

Prepare the cheeks: Clean and trim the beef ... tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy! Recipe ...

And while I love chicken, steak and fish tacos, I sometimes want a taco that's more veggie forward. That was the inspiration for this hearty and oh-so-good vegetable tacos recipe.

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...