As a graduate student, with a hot plate in an attic apartment, I lived off egg sandwiches, egg salad, omelets and toad-in-the-hole. Eggs are (relatively) cheap and quick cooking, and provide ...
Reheating leftovers in a microwave can be problematic, leading to uneven cooking and potential bacteria survival. Food experts caution against microwaving hard-boiled eggs, vitamin C-rich foods, ...