Pastina soup is an iconic Italian comfort food chock-full of nutrient-dense vegetables and tiny pasta. Make it for a cold day ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Microwaves have one job, so it's surprising how many of them aren't up to task. We've all ...

Don't settle for a lackluster pasta salad. We sampled several grocery store salads to see which one was the most flavorful and satisfying to eat.

While you can probably get away with nuking simple fried rice, a microwave tends to overcook pasta and noodles and will likely turn your chicken, shrimp or sliced beef into rubber. Instead ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...

Chinese researchers have allegedly developed a new high-power microwave (HPM) weapon with power equivalent to electromagnetic energy released by a nuclear explosion. Reportedly also relatively ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

These recipes are sure to please your family and friends, making mealtime a hit. Creamy Pea Pasta. Photo credit: Honest and Truly. Mediterranean Chicken with Orzo. Photo credit: Honest and Truly.

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...