Keep the finished blueberry cheesecakes in the fridge for two weeks and the freezer for up to six months. These bright blue dairy-free and vegan mini cheesecakes are delicious and gluten-free. This ...
Delicious? Check. Fun to make? Check. Pretty to look at? Check. Easy? Check. These Caramel Apple Cheesecake Jars have everything going for them. Make them now!
Simply arrange thinly sliced fruits on top of your cheesecake before serving for a show-stopping presentation that's as good for you as it is delicious. To top it all off, you'll make a caramel ...
This mini egg cheesecake is topped with a cute chocolate nest, which perfect for an Easter celebration. If you want to keep it simple there are lots of lovely mini eggs mixed through the ...
Run a knife around the edge of the tin to loosen, then remove the cheesecake from the tin and place on a serving plate. To decorate, warm the caramel sauce through in a small saucepan over a low heat.