How Long to Bake Mini-Apple Pies #1. Bake at 425°F until the crusts are golden brown and the apple mixture starts to bubble.
The CFIA says its investigation into mini pastries linked to a salmonella outbreak has led to the recall of more desserts made by the same manufacturer in Italy.
The Canadian Food Inspection Agency says its investigation into mini pastries linked to a salmonella outbreak has led to the recall of more desserts made by the same manufacturer in Italy.