Blueberry Crumb Pie is perfect for summer, with a crumbly crust and a fresh blueberry filling dusted with cinnamon. It’s a ...

To make the pie, preheat the oven to 400 degrees F. In a large saucepan, bring 4 cups frozen blueberries and 1 cup granulated sugar to a boil over medium-high heat. Stir/fold gently until the ...

Combine all ingredients and divide evenly between 6 mini pie shells. Dot each with butter. Cover each pie with 1 oz of Oat Crisp Topping, place on baking sheet, and bake at 425 convection for 15 ...

Fruit pies might be ... In addition to a homemade crust — made with grated, ice cold butter that creates beautiful pockets of fat when baked — there’s a crumble topping that adds texture ...