Stir in the miso paste and stock, and leave to bubble away for three minutes. Serve the mushrooms spooned over the rice, with the spinach and parsley sprinkled on top. Put the rice on to boil in ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

My ideal sick day soup is one that involves minimal cooking ... Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer ...

Greek lemon-egg sauce is the base of Grace Parisi's hearty soup with cooked rice and shredded chicken ... Justin Chapple adds white miso and runny eggs to this 30-minute chicken noodle soup ...

Next steam the coconut rice. Make up the stock ... Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon the marinade ...

Genmai miso (brown rice miso), made from brown rice and soya ... Sweet white miso is perfect for flavouring light soups. When cooking miso soup or miso-based stews, add the miso at the end of ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

Its dish is topped with mustard cabbage and served with Chinese parsley, fresh grated ginger, rice and tsukemono. Miso soup is a traditional Japanese dish consisting of a miso paste combined with ...

in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will ...