For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

Let's check them out. A mix of moong dal and spinach makes this paratha both nutritious and tasty. Pair it with plain curd for a wholesome meal. Methi and paneer are both packed with nutrients. Just ...

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Sattu paratha is a powerhouse of protein and minerals. It contains fibre, iron, magnesium, manganese, and calcium. Made with chickpea gram flour, this delight is your ideal breakfast pick. Follow this ...

Here is 25 minute recipe of authentic anda curry also known as egg curry. Egg is rich in protein vitamins and nutrients. Check it out!

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An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...

When added to curd, ginger provides an extra boost to support digestion and calm the stomach. To make this remedy, simply grate a small piece of fresh ginger and mix it with a bowl of curd.

This easy vegan Gobi Paratha recipe is classic Indian dish, offering a satisfying and comforting meal. Gobi parathas are stuffed with a flavorful spiced cauliflower filling, making them a perfect ...

Stuff the paratha with green onion filling, made with spring onion, herbs and spices, and roast until golden brown. Winter season is incomplete without this paratha.