In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Whether you decide to serve mofongo with seafood or meat, the texture of the smashed-up plantains must be protected.

Ice sculptures, igloos and chowder are all part of the annual Founders Philly Freeze Out, Freeze Out Run, Chowder Crawl and Winter Market on Saturday in the Manayunk neighborhood of Philadelphia. The ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Malai Kofta This is a popular North Indian dish made with deep fried paneer and potato dumplings served in creamy and mildly spiced tomato-based gravy. Dum Aloo This Kashmiri dish is prepared with ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Don’t fumble your game-day plans — these Charlotte spots have the food deals and party packs you need to score big this Super ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Nestled in Hamilton, Georgia, Hunter’s Steakhouse is a carnivore’s paradise that’ll make your taste buds do a happy dance.

In a city known for its culinary prowess, it takes something special to stand out. The Original Fiorellas’ Cafe isn’t just special – it’s a flavor-packed powerhouse that’s been serving up some of the ...

Located on Kloof Street, The Sanctuary Restaurant invites couples to enjoy an unforgettable evening of romance and fine ...