Add the mixed berries and cook over moderate heat until the liquid runs off the side of a spoon in thick, heavy drops, 20 to 25 minutes. Skim off any scum that rises to the surface of the jam.

Capture the best of summer's fruit with this quick jam recipe. Try it with any combination of strawberry, raspberry, blueberry and blackberry. Wash and remove any stalks from the fruits.

Get the Mixed Berry Smoothie recipe. This homemade blueberry jam is sweet, tangy, and perfect for spreading on toast or pancakes. It’s easy to make with simple ingredients and a must-try for ...

This incredibly creamy vegan rice pudding might be for you! Topped with a tangy homemade mixed berries jam, this recipe is ...

Tip the frozen mixed berries into a medium-sized round or square baking dish (you want a snug fit) and toss them with the remaining 50g of caster sugar. Scatter the crumble mixture on top and bake ...