Apple cider vinegar dates back to ancient civilizations, where it was employed for food preservation and medical purposes. Different cultures around the world appreciated its properties.
More eggs, butter, spices, and refined white sugar were added in later recipes. Today's modern vinegar pie has a sugary, crunchy top, with a smooth, custardy texture underneath. You'd be hard ...
He employed it for wound treatment and to create oxymel, a blend of honey and vinegar used to alleviate persistent coughs, an ancient remedy that continues to be used today. Modern white vinegar ...