Almond flour adds a moist, dense texture to baked goods, along with a subtly sweet almond flavor that can enhance a variety of recipes. Whether you’re baking a batch of muffins or thickening a ...

Using almond flour as well as regular flour gives these a moist and chewy texture and almond flavor. Almond croissant cookies really wrap up that yummy marzipan-y flavor of almond croissants in ...

There are two sorts of almonds, the bitter almond and the sweet almond ... useful in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits.