Picture a Reese's peanut butter cup combined with rich chocolate cake, and you've got these irresistible chocolate peanut butter cupcakes! Made with a super moist chocolate cupcake base and topped ...

Light, airy, and moist, you're not going to be able to stop eating these from scratch dark chocolate cupcakes. Their rich ...

When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream ...

Known for its moist texture and spiced ... I managed to make 10 mini loaves out of the recipe, and they stayed fresh for four days. Ingredients: For the cupcakes: 125ml sunflower oil Two medium ...

The way I go about scratching through the Montgomery Advertiser's archives each week for Lost Recipes ingredients, it figures I'd eventually come around to writing about something I'd previously ...